Summer officially begins on the 21st, but I feel that we’re already into a summertime rhythm. This time last year we hadn’t been to our first horse show yet. This year, we’re showing less as handlers and we’re focusing almost solely on Legacy’s Renoir and all the marketing needs of a breeding stallion. I like horse shows and could go to one every weekend, but this big picture/long term view has its appeal as well. The energy that comes from bouncing our ideas off others – renowned trainers/handlers, breeding specialists, and other stallion owners — is refreshing. There are measured steps to take in successful stallion marketing; conditioning, training, showing and doing well, which create what our trainer calls [marketing] “hot buttons”, the breeding, settling mares, which is horse industry speak for “impregnating”, the resulting foals, advertising at the right junctures; all take time.
Another added bonus to being Renoir’s owners is that when he was a yearling he created quite a stir at the Scottsdale show by winning when he was supposed to be “just another pretty horse in the ring” with a handler who was young, Latin American and had never shown in the U.S. Renoir and Gil won first place and reserve champion ribbons at that show in 2003 and people are still talking about it. Many are also excited to see Renoir in the show ring again.
So, being less frantic about going to shows, we have time to settle into the pace of farm life. Oh, a friend who is in agri-business explained that while this is Auld Macdonald Farm we are not “farmers” but ranchers. I suppose I can agree with that, as we don’t plant/harvest anything. When I think of “ranch” I think of wide expanses and words like hacienda and the “the back 40” come to mind.
Before our housecat Tiger came to live with us, he was an indoor/outdoor cat in the city. Now he likes to sleep all day and go out at night during the warm weather months. Who doesn’t? The sky takes on the right cat-about-town tint at 9 p.m. and he begins to display departure behavior. I open the door and he pads out. Providing there’s no inclement weather Tiger’s night out ends at 5 a.m. when he meows at the dining room window, which is adjacent to our bed. He and I have fallen into this wee hours dance that coincides with me going potty. He meows, I get up and let him in, make a pit stop and we all curl up in bed with sleeping Ian, who remains dreamily oblivious.
We have 11 hens that lay between six and eight eggs daily. I did find the rooster John Wayne dead in a hidden corner of the coop. Sad, because he did not look poorly – well, other than the fact he was stiff as a board! We have not had the sickness on the farm this year that we suffered last, when we had days when as many as three chickens died in a single day. With that behind us, having these chickens that have been with us through the winter is really special. They are quite friendly, although not the jump-up-in-your-lap kind of friendly. They do come when I call them and I scatter seeds, peelings, and fruit cores daily. The weather has been so nice lately that we often leave the back door open and we’ve had curious feathered guests – sometimes leaving their calling cards.
Ian is between contracts right now [a new one begins late June] and he’s grooving with the kitchen project. The drywall is all up and taped, the countertop bases are built and very soon he’ll be able to install the ceramic tile. Once that’s done, the kitchen drawers, dishwasher and sink are next on the list!
Tomorrow, we leave Tina in charge while we take Lady, truck and trailer to the fairgrounds to watch Renoir show Wednesday morning and Thursday evening. Then late Thursday we will head to South Dakota and plan to return to the farm late Friday or early Saturday.
Shredded Jackfruit Veg Carnitas
1 day ago